Our Egg Shami features soft, boiled eggs blended with aromatic spices and herbs, shaped into perfect patties, and lightly pan-fried to golden perfection. Each bite is flavorful, savory, and delightfully soft.
Prepared with care, the eggs are infused with traditional Pakistani spices, creating a rich and satisfying taste while maintaining a tender texture. This dish offers a unique twist on classic shami kababs, making it a favorite for breakfast or as a snack.
At Al Qamar Chohan Kitchen, we serve our Egg Shami hot and fresh, garnished with fresh coriander and served with a squeeze of lemon. Perfect with naan, paratha, or as a side to rice dishes, it’s a wholesome and indulgent choice for any meal.
