Kali Mirch Wale Chany – A Perfect Blend of Spice & Tradition
At Al Qamar Chohan Kitchen, our Kali Mirch Wale Chany are cooked with a rich blend of black pepper, desi spices, and slow-cooked chickpeas. This hearty dish is full of flavor and makes a perfect choice for both breakfast and dinner. Served with fresh naan or paratha, it brings you the true taste of desi cuisine.
Serving Options:
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Kali Mirch Chany with Naan – A traditional favorite, best enjoyed hot.
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Kali Mirch Chany with Paratha – Crispy paratha paired with spicy chany.
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Family Platter – Large serving, perfect for family gatherings.
