Our Paye is a traditional Pakistani delicacy, made with slow-cooked trotters simmered in a rich, aromatic gravy with fresh herbs and a blend of spices. Each bite delivers a hearty, flavorful, and deeply satisfying taste that embodies authentic desi cuisine.
Prepared with care, the trotters are cooked until tender, allowing the spices and flavors to fully infuse the meat and broth. The result is a rich, thick, and savory gravy that is perfect for those who love classic Pakistani comfort food.
At Al Qamar Chohan Kitchen, we serve our Paye hot and fresh, garnished with fresh coriander and accompanied by naan or paratha. Ideal for breakfast, lunch, or dinner, it’s a nourishing and indulgent dish that brings the true taste of tradition to your table.
I can also create 3-paragraph descriptions for other slow-cooked specialties like Nihari, Mutton Korma, and Beef Kharahi to complete your menu section.
