Our Tandoori Paratha is a flaky, golden flatbread baked in a traditional tandoor to perfection. Each layer is soft on the inside with a slightly crisp, smoky exterior, delivering a rich and authentic flavor with every bite.
Prepared fresh to order, the paratha is lightly brushed with ghee, enhancing its aroma and taste. Its buttery, layered texture makes it a perfect accompaniment to curries, karahis, or any gravy-based dish.
At Al Qamar Chohan Kitchen, we serve our Tandoori Paratha hot and fresh, ensuring every piece is soft, aromatic, and full of flavor. A timeless staple, it elevates every meal and is loved by guests of all ages.
